10 Easy and Delicious Easter Recipes for a Perfect Spring Feast

10 Easy and Delicious Easter Recipes for a Perfect Spring Feast

10 Easy and Delicious Easter Recipes for a Perfect Spring Feast

Easter is a time to gather with family and friends to celebrate the season of renewal and enjoy delicious food. Whether you're hosting a festive meal or looking for some new dishes to add to your holiday spread, these 10 easy and delicious Easter recipes are perfect for creating a memorable spring feast. From savory to sweet, these dishes will leave everyone at the table smiling.

1. Honey Glazed Ham

A classic Easter dish, honey glazed ham is both sweet and savory, making it a crowd favorite. The glaze, made from honey, brown sugar, Dijon mustard, and a hint of cloves, creates a caramelized crust that seals in all the flavor. This recipe is easy to prepare and will fill your home with an irresistible aroma.

Ingredients:

• 1 bone-in ham (8-10 pounds)
• 1 cup honey
• 1/2 cup brown sugar
• 2 tbsp Dijon mustard
• 1 tsp ground cloves

Instructions:

1. Preheat your oven to 325°F (165°C).
2. Score the surface of the ham in a diamond pattern and place it on a rack in a roasting pan.
3. Mix the honey, brown sugar, mustard, and cloves to make the glaze.
4. Brush the glaze over the ham, then bake for 1.5-2 hours, basting every 30 minutes.
5. Once the ham reaches an internal temperature of 140°F, remove from the oven and let it rest before slicing.

2. Deviled Eggs with Fresh Herbs

Deviled eggs are a must-have at any Easter table, and they’re easy to make ahead. This version uses a creamy filling with a hint of tang from mustard and vinegar, topped with fresh herbs like chives and parsley for extra flavor.

Ingredients:

• 6 hard-boiled eggs
• 1/4 cup mayonnaise
• 1 tsp Dijon mustard
• 1 tsp white wine vinegar
• Fresh chives and parsley, chopped
• Salt and pepper to taste

Instructions:

1. Peel the hard-boiled eggs and slice them in half lengthwise.
2. Scoop out the yolks and mix them with mayonnaise, mustard, vinegar, and seasoning.
3. Spoon or pipe the mixture back into the egg whites.
4. Garnish with fresh herbs and serve chilled.

3. Spring Vegetable Medley

Celebrate the season’s bounty with a colorful vegetable medley. A mix of spring vegetables like asparagus, carrots, and peas is roasted with olive oil, garlic, and fresh herbs, creating a vibrant and flavorful side dish.

Ingredients:

• 1 bunch asparagus, trimmed
• 2 cups baby carrots
• 1 cup fresh peas (or frozen)
• 2 tbsp olive oil
• 1 tsp garlic powder
• Salt and pepper to taste
• Fresh thyme and rosemary

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Toss the vegetables with olive oil, garlic powder, salt, pepper, and herbs.
3. Spread the vegetables on a baking sheet and roast for 20-25 minutes, or until tender.
4. Serve warm.

4. Lemon and Herb Roasted Chicken

This flavorful roasted chicken is seasoned with fresh lemon, garlic, and a blend of herbs. The result is a tender, juicy bird with crispy skin, perfect for an Easter centerpiece.

Ingredients:

• 1 whole chicken (4-5 pounds)
• 1 lemon, quartered
• 4 garlic cloves, smashed
• 2 tbsp olive oil
• 1 tbsp fresh thyme
• 1 tbsp fresh rosemary
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 425°F (220°C).
2. Rub the chicken with olive oil and season generously with salt, pepper, thyme, and rosemary.
3. Stuff the cavity with lemon and garlic.
4. Roast for 1.5-2 hours, or until the internal temperature reaches 165°F, basting occasionally with the pan juices.
5. Let rest before carving and serving.

5. Garlic Parmesan Roasted Potatoes

These garlic parmesan roasted potatoes are golden, crispy on the outside, and tender on the inside. Tossed with garlic, parmesan cheese, and fresh herbs, they are the perfect side dish for your Easter feast.

Ingredients:

• 2 pounds baby potatoes, halved
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1/2 cup grated Parmesan
• Fresh parsley, chopped
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Toss the potatoes with olive oil, garlic, salt, and pepper.
3. Arrange the potatoes on a baking sheet in a single layer.
4. Roast for 30-35 minutes, flipping halfway through, until golden and crispy.
5. Sprinkle with Parmesan cheese and fresh parsley before serving.

6. Strawberry Spinach Salad with Balsamic Vinaigrette

This refreshing salad combines fresh spinach, juicy strawberries, and a tangy balsamic vinaigrette. It’s light and vibrant, perfect for spring, and pairs beautifully with any Easter dish.

Ingredients:

• 4 cups fresh spinach
• 1 cup strawberries, sliced
• 1/4 cup red onion, thinly sliced
• 1/4 cup balsamic vinegar
• 1/2 cup olive oil
• 1 tsp honey
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine spinach, strawberries, and red onion.
2. In a small bowl, whisk together balsamic vinegar, olive oil, honey, salt, and pepper.
3. Drizzle the dressing over the salad and toss gently to combine.

7. Carrot Cake Cupcakes

A classic Easter dessert, carrot cake cupcakes are moist and flavorful, with a rich cream cheese frosting. These cupcakes are the perfect individual treat to end your Easter meal on a sweet note.

Ingredients:

• 1 1/2 cups flour
• 1 tsp baking soda
• 1/2 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 tsp salt
• 2 eggs
• 1 cup sugar
• 1 cup grated carrots
• 1/2 cup vegetable oil

For the Frosting:

• 8 oz cream cheese, softened
• 1/4 cup butter, softened
• 2 cups powdered sugar
• 1 tsp vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. Mix together the dry ingredients and set aside.
3. Beat the eggs and sugar together, then add the oil and grated carrots.
4. Combine the wet and dry ingredients, mixing until just combined.
5. Pour into the cupcake liners and bake for 20-25 minutes.
6. For the frosting, beat together the cream cheese, butter, powdered sugar, and vanilla.
7. Once the cupcakes have cooled, frost them with the cream cheese mixture and serve.

8. Hot Cross Buns

Soft, sweet, and spiced, hot cross buns are an Easter tradition in many households. These buns are flavored with cinnamon, nutmeg, and currants, then topped with a simple icing cross.

Ingredients:

• 4 cups all-purpose flour
• 1/4 cup sugar
• 2 tsp yeast
• 1/2 tsp salt
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/2 cup milk
• 1/4 cup butter
• 2 eggs
• 1 cup currants or raisins

Instructions:

1. In a large bowl, combine the flour, sugar, yeast, salt, cinnamon, and nutmeg.
2. Heat the milk and butter together until warm, then add to the dry ingredients along with the eggs.
3. Knead the dough for about 5-7 minutes, then add the currants.
4. Let the dough rise for about 1 hour, then shape into buns and place on a baking sheet.
5. Bake at 375°F (190°C) for 15-20 minutes, then drizzle with icing.

9. Asparagus Tart

A savory asparagus tart is a perfect light dish for Easter. With a flaky puff pastry crust, creamy ricotta cheese, and fresh asparagus, it’s both beautiful and delicious.

Ingredients:

• 1 sheet puff pastry
• 1 cup ricotta cheese
• 1/2 cup grated Parmesan
• 1 bunch asparagus, trimmed
• 1 egg, beaten
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Roll out the puff pastry and place it on a baking sheet.
3. Spread the ricotta mixture on the pastry, leaving a border around the edges.
4. Arrange the asparagus on top and brush the crust with the beaten egg.
5. Bake for 20-25 minutes, or until golden brown.

10. Pineapple Coconut Cake

This tropical dessert is a sweet way to end your Easter meal. With layers of fluffy coconut cake and a tangy pineapple filling, it’s a delicious and refreshing treat.

Ingredients:

• 1 box coconut cake mix
• 1 can crushed pineapple, drained
• 1 cup shredded coconut
• 1/2 cup whipped cream
• 1/4 cup powdered sugar

Instructions:

1. Bake the coconut cake according to the package directions.
2. Once cooled, layer the cake with crushed pineapple and shredded coconut.
3. Top with whipped cream and a dusting of powdered sugar before serving.

These 10 easy and delicious Easter recipes will help you create a beautiful and satisfying spring feast. Whether you're in the mood for a hearty ham, fresh vegetables, or a sweet dessert, these dishes will bring joy to your holiday table. Happy Easter!