Starbucks-Style Banana Bread Recipe

Starbucks-Style Banana Bread Recipe

Starbucks' banana bread is known for its moist texture, rich banana flavor, and a delightful crunch from walnuts. While Starbucks hasn’t officially shared their recipe, here’s a copycat version that closely resembles the original:

Starbucks-Style Banana Bread Recipe

Ingredients:

• 2-3 ripe bananas (about 1 cup mashed)
• 1/2 cup unsalted butter, melted (or substitute with vegetable oil)
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon pure vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/2 cup chopped walnuts (plus extra for topping, optional)

Instructions:

1. Preheat the Oven:

• Preheat your oven to 325°F (165°C).
• Grease a 9x5-inch loaf pan or line it with parchment paper.

2. Mash the Bananas:

• In a large mixing bowl, mash the bananas until smooth using a fork or potato masher.

3. Mix Wet Ingredients:

• Stir in the melted butter, sugar, eggs, and vanilla extract. Mix until well combined.

4. Combine Dry Ingredients:

• In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.

5. Mix Wet and Dry Ingredients:

• Gradually fold the dry ingredients into the wet mixture. Mix gently until just combined (do not overmix).

6. Add Walnuts:

• Fold in the chopped walnuts. Reserve a few for sprinkling on top if desired.

7. Pour Batter into Pan:

• Pour the batter into the prepared loaf pan and smooth the top. Sprinkle reserved walnuts on top for extra crunch.

8. Bake:

• Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
• Check after 50 minutes; if the top is browning too quickly, cover loosely with foil.

9. Cool and Serve:

• Let the banana bread cool in the pan for 10 minutes before transferring it to a wire rack. Allow it to cool completely before slicing.

Tips for Perfect Banana Bread

• Ripe Bananas Are Key: Use bananas with lots of brown spots for maximum sweetness and flavor.
• Customize: Add chocolate chips, dried fruit, or a mix of nuts for variation.
• Store Properly: Wrap in plastic wrap or store in an airtight container for up to 3 days at room temperature or up to a week in the fridge.

This Starbucks-style banana bread pairs perfectly with a cup of coffee or tea for a delightful snack or breakfast treat!